A starter – soup – bread rolls – butter – vegetables – salad – pudding – coffee (strong Arabic/medium Continental) or tea (regular – cardamom – ginger – mint or green).  These are served downstairs, or in the Cinema room should you be watching movies!

Mulled Wine & Canapés before dinner are on the house, however night caps sadly not!

[The price includes Service charge & Government tax.]

MONDAY

1¤ RICE COOKED IN COCONUT MILK & Served with an assortment of curries.

2¤ CHICKEN ABIGAIL (tomatoes, mushrooms, red onions, cheese & coconut milk).

3¤ JAMIE’S KEDGEREE (smoked Tuna, rice, garlic, butter, fresh coriander, lime & a touch of curry powder).

TUESDAY

4¤ PITTU (rice flour & coconut steamed in bamboo & served with an pickles our salad 2 vegetable curries)

5¤ MUSTARD CHICKEN (coconut cream, capsicum, cabbage, mustard & new potatoes) served with rice.

6¤RAJ FISH CAKES (Tuna, potatoes, fennel, fresh coriander, mint & chilly) served with a sharp limy mayonnaise.

WEDNESDAY

7¤ HOME MADE Pasta (roast cherry tomatoes, garlic, basil or fresh coriander &  mild red chilies)

Or (olive oil, garlic, chilly & fresh coriander)

8¤ CHICKEN IN RUM (coconut cream, rum, mushrooms rum & lime)

9¤ FISH IN MUSTARD (Tuna, capsicum, coconut cream, mustard, baby potatoes, cabbage)

THURSDAY

10¤ PERFUMED RICE (garlic, leeks, potatoes, peanuts) with as no 4 curries.

11¤ CHICKEN IN COCONUT CREAM WITH SWEET POTATOES (served with perfumed rice.)

12¤ FISH IN A SPICY BATTER CRUMBED & FRIED served with a spicy limy mayonnaise.

FRIDAY

13¤AROMATIC YELLOW RICE (garlic, ginger, fresh coriander with various curries) Pickles salad & 2 veg curries.

14¤ CHICKEN ARABELLA (Coconut cream, Madeira, lime)

15¤ FISH POACHED IN TEA (Lime, Soya sauce & honey.)

SATURDAY

16¤ LAMPRAIS (perfumed rice with various curries & baked in a banana leaf). This is a vegetarian

Version of an Old Dutch recipe.

17¤ JAMIES GREEN CHICKEN CURRY (green chilly, fresh coriander, garlic, lime & lemon grass.)

18¤ MADJURE’S FISH POACHED IN TAMARIND served with vegetable rice & Sweet Potatoes,

Cabbage Salad with Peanut Dressing.

SUNDAY

19¤ BIRIANI (rice cooked in stock with spices) served with pickles salad.

20¤ JAMIES RED CHICKEN CURRY (very hot) served with yellow fried rice, & an assortment of curries)

21¤ FISH PIE (Tuna, carrots, leeks, fennel, cheese sauce & baked in a pumpkin shell).

Do you try to eat the shell, as it is nutritious!

22¤ PEPPERED SEARED TUNA (as mentioned in Conde Nast Traveller) with an aubergine salad with a hint

Of curry. Please remember the Tuna is almost raw. This dish makes you feel great.

WE ALSO DO A PRAWN AND PINEAPPLE CURRY WHICH YOU MAY LIKE WITH YOUR EASTERN DISH INSTEAD OF CHICKEN OR FISH.

USD 20

PLEASE LET US KNOW IF YOU ARE ALLERGIC TO ANY OF THE INGREDIENTS. 

THANK YOU.

MENU’S FROM A TEA HOUSE with YING & YANG in mind.

23¤Chicken soup with noodles, mushrooms, pickled cabbage, Chicken Shaoxing wine, fresh noodles, sesame oil. USD 12

24¤ Gongboa’s Organic Port Chunks: (chicken chunks, soya sauce, cornflour, shaoxing wine, chicken stock, dried chillies, finely chopped root ginger, capsicum, red wine, peanuts, sesame oil.  Served with white rice, hot & sour cabbage & cold-tossed tomato & cucumber salad. followed by a pudding & green tea. We suggest green tea, but of course you can have whatever you fancy. Ding Gongboa was posted as an officer of the Imperial court to Sichuan from Beijing.  For his leaving party he instructed his chef to entertain his friends with a new dish. This was the first in a long line of Gongboa dishes.    USD 16

25¤ Singapore Noodles: leeks, spring onions, carrots, noodles, served with a fish or chicken curry & Onion salad. Followed by tea.   USD 14

26¤ Finely sliced RAW Yellow Fin Tuna with Wasabi & a soy dipping sauce & served with a cucumber salad with ginger & sticky rice, similar to milk rice,  (rice with a dressing made of rice vinegar, sugar, sea salt & sherry). Followed by pudding & green tea. This dish is great for “hang overs”, raw fresh

Tuna really makes you feel well. Followed by tea.    USD 15

PLEASE DO LET US KNOW IF YOU ARE ALLERGIC TO ANY OF THE INGREDIENTS.  IF THERE IS SOMETHING ELSE THAT YOU WOULD LIKE US TO MAKE FOR YOU, PLEASE LET US KNOW IN TIME.

We enjoy learning new recipes. These recipes have been described as ‘homely comfort

Food with YING & YANG in mind’!

We would very much like to have your thoughts!