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THE MENU
www.helgasfolly.com IS A SRI LANKAN' S HOME WHERE THE OWNER WAS BORN IN .
*AS WE COOK TO ORDER * PEASE BE GRACIOUS AND ORDER EARLY*
*LAST ORDER IS 8 PM *
*OUR MOVIE THEATRE IS OPEN FROM 10 AM -6PM WHERE YOU CAN WATCH MOVIES OF YOUR CHOOSING AND WHICH IS COMPLIMENTARY FOR IN HOUSE GUESTS *AND GUESTS MAKING USE OF OUR RESTAURANT AND BAR*
*WE VALUE CONSTRUCTIVE CRITICISM WHICH IS ALL IMPORTANT.
*THANK YOU FOR COMING TO OUR HOME HELGAS FOLLY* AND HOPE THAT YOU ENJOY 'HER'.
*BEST OF THE BEST FROM THE MANAGEMENT AND IMPORTANTLY THE SPIRITS OF THE HOUSE*
SPIRITS JUST REMIND US THAT THE BAR CLOSES AT 10.30 PM
WELCOME TO HELGA'S FOLLY
KITCHEN
HF BIRYANI IS HIGHLY RECOMMENDED and GLUTEN FREE!
This irresistible historic dish the with an aroma that would
appease the Gods works its magic at Helga’s Folly*
The rice packed with exotic spices is intoxicating.
All our dishes are cooked to order* selecting your meal early allows
us marinating time and saves the wait.
ALL MAIN DISHES ARE SERVED WITH
*********
*Soup of the day * our ever popular
fresh bread rolls* and butter*
salad* Pudding
*Green Tea, Tea or Coffee*
BY POPULAR REQUEST WE HAVE OUR SPECIAL
* B I R I A N I *
CHICKEN * FISH* OR VEGETARIAN*
(Rice cooked in stock with spices) served with pickles salad.
OR
VERY POPULAR MUSTARD CHICKEN
(Coconut cream, capsicum, cabbage, mustard & new potatoes) served with rice.
OR
RAJ FISH CAKE
(Tuna, potatoes, fennel, fresh coriander, mint & chilly)
served with a sharp limy mayonnaise.
OR
JAMIE’S KEDGEREE
(smoked Tuna, rice, garlic, butter, fresh coriander, lime & a touch of curry powder).
OR
JAMIE OLIVERS DAIRY AND GLUTEN FREE FISH PIE
(Tuna, carrots, leeks, fennel, cheese sauce).
PUDDING
The Pudding of the day.
And
Sri Lankan Green Tea, Coffee, Or Tea.
(USD 18)
Please let us know if you are allergic to anything.
ALL dishes are gluten free.. Breads not!
THANK YOU FOR COMING TO OUR HOME AND HOPE THAT YOU
ENJOYED THE WHOLE EXERIENCE.
Very grateful if you could spare a moment and fill our comments form as
we take food very seriously here.
THANK YOU.